Trio: An American Bistro

Wonderful food and service. Fairly spendy, but typical of a resort community. Small space, so you sit fairly close to your neighbors making it challenging for conversations at your own table. But overall a wonderful dining experience.

Service, food, and atmosphere were all superb. Started with a BLT soup, which was tasty and unique. The escargot special was well-seasoned and plentiful. The elk steak was the headliner, and handily earned the top elk dish I had in Jackson. The dessert S'more brought everything together (and induced postprandial somnolence). A double-booking glitch in the reservation system showed the true colors of Trio - which is to say, highly professional and patron-centered. I was immediately called and offered complimentary take-out, which I fortunately did not take advantage of because a table opened shortly after. Excellent experience all around. Highly recommend.

Excellent service! We arrived at the place without a reservation in advance, and they welcomed us, very tasty and recommended

Wow! Not a big menu but some super good quality of food! May I STRONGLY SUGGEST the peach creme brûlée if it’s on the menu when you visit . OMG! amazing flavor.

Trio was the best bet in town for a pizza-providing joint taking reservations, and I'm glad we picked it for our weekly tradition. Pizza Friday led us to an excellent Roma pie for the non-diet-restricted; the lactose intolerant among us had a sausage-forward pie with Cabot Cheddar, naturally lactose free. Side salads of arugula and kale caesar were plenty good, and a shared order of the pasta dish with rabbit satisfied all who were okay with the gaminess and visual of eating a bunny. Our server was less than friendly, scoffed at our Cabot topped pie, and didn't inspire a gratuity beyond the automatic 18. Sorry we asked any questions. Hope you're having a better week by now.