The Kitchen

The Kitchen Jackson Wyoming 83002

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  • Deepti Agarwal   Jun 16, 2022

    One of the few upscale restaurants in the area. Modern farmhouse style decor, their outdoor seating was fun and could accommodate our big group of 12 easily. Servers were knowledgeable and friendly. We had some unique desserts and appetizers over there and would highly recommend the place

  • Kelly Walkonis   Mar 08, 2024

    Outstanding service and wonderful ambiance! We were seated in a very cozy outdoor tent strung with lights. The scallops were seared to perfection... Hands-down the best scallops we've ever had!! The ramen was incredible. The muhammara appetizer was absolutely delicious. And both zero-alcohol cocktails on the list were fantastic!! We highly recommend The Kitchen. We can't wait to return!

  • Pat Guest   May 16, 2024

    Our experience at The Kitchen was unparalleled. The restaurant was immaculate, simple yet refined. Staff was impeccable. I had the Winter Roots followed by the Arugula Salad. Sounds simple, right? Chef Joe's food is anything but simple. The Winter Roots was earthy, rich, deeply satisfying and aromatic. Every bite had top quality vegetables cooked to that just right point of crispy tenderness. The Arugula Salad was bright and mouth watering. Sweet pineapple with the tart/acidic/salty dressing and other ingredients kept the palate feeling like every bite was the first. Hubby had shrimp tempura and the Burger and Fries. He said they were all fabulous. We shared an order of pork-belly fried rice and this, too, was indescribably good. Chef Joe should be an iron chef. You will not be disappointed!

  • Paige Voigt   Feb 06, 2024

    Amazinggggg. We couldn’t go to Orsetto so we came here and wow I loved it. Amazing crudo, definitely get the chicken pancake roll and cookie pie for dessert. The cocktails were amazing. The staff and kitchen are so sweet and attentive. 10/10 will definitely brings friends back. Shout out to Christian and Joe who are the absolute best!!

  • Mackel Phip   Feb 18, 2024

    My wife and I recently had the pleasure of dining at The Kitchen in Jackson for Valentine's dinner, and I must say, it was an exceptional experience from start to finish. Amidst the two reservations my wife had made, I opted for The Kitchen, a decision I'm immensely grateful for. From the moment we stepped inside, the ambiance captivated us with its sheer beauty. The service, spearheaded by John, was impeccable, adding a layer of warmth to the evening. However, it was the culinary journey that truly stole the spotlight. To kick off our evening, my wife indulged in the Winter Marg while I savored The Last Flight, both tantalizing our taste buds and setting the tone for the evening ahead. The Tempura Shrimp and Cabbage starters were next on our agenda, with the shrimp perfectly suited to my palate, albeit slightly spicy for my wife. The Cabbage, dressed in a delicate ginger vinaigrette, offered a refreshing prelude to the main course. For our entrees, my wife opted for the Seared Scallops with black garlic risotto, flawlessly executed with each scallop seared to perfection. Meanwhile, I ventured into the realm of Braised Lamb, a dish that exceeded my expectations by leaps and bounds, a massive success. As we approached the grand finale, we were guided towards the flour-less chocolate cake with soy caramel, a dessert recommendation that left us in awe. Its thick, rich texture served as the perfect conclusion to an unforgettable meal. Reflecting on our experience, and while I could only see the other dishes coming out of the Kitchen, I couldn't help but speculate that with a few adjustments, maybe a set menu, they have the potential to effortlessly earn a Michelin 1-star, solidifying its place as a culinary gem in Jackson. In summation, our evening at The Kitchen was nothing short of extraordinary, leaving us eager to return and explore more of its culinary delights. For anyone seeking a memorable dining experience in Jackson, I wholeheartedly recommend The Kitchen without hesitation. Please excuse my photo with a first bite already taken :) I was overzealous.

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