The Brakeman American Grill

27 N Main St, Victor, ID 83455, USA

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  • Jeanette Weiser   Mar 04, 2022

    Tiny little town, but well worth the stop. There are unique menu items here including elk and bison burgers, but they are best known for their beef, made fresh daily. Nearby to tourist gift shop and a used sporting goods store, both also great places to stop on the visit.

  • Rigoberto Garcia   Oct 26, 2021

    Oh my goodness. That burger so super bomb. The place is small but has a really nice vibe to it. Very trainy. Look at the photo. Look how big that burger is. But it's also delicious. I had to take one of the burger patties off and eat it by itself. So it was like two meals. I had the same burger cook as last time and he never fails. This place attracts a nice crowd. I'd go there again in a heart beat

  • Derek Climo   Jul 16, 2022

    Today I had the pleasure of dining at Brakeman’s. It’s a smaller eatery that has about 10 tables. They have a sign on their wall that says “This isn’t fast food, its good food as fast as I can make it.” The waitstaff was friendly and attentive. The cook was able to get 5 meals out with different internal temperatures flawlessly. We had Buffalo burgers, hamburgers and sweet potato fries and everything was incredible. They also offered Coke products, tea and various alcoholic beverages.

  • Marilou Grimes   Sep 17, 2022

    Best burger I've had in the area. Friends told us we must drive to Victor to eat there while we are visiting Jackson. So glad we took their advice. We had the crazy brakeman and asked to split it. We both got a large side of fries. Such a deal for the price. Delicious!!

  • Kevin Shim   Mar 23, 2022

    Go here if you’re in Victor. It’s hard to find restaurants that serve elk, let alone elk burger. Brakeman American Grill generally makes awesome burgers and I was impressed how they made a lean, gamey meat taste so unique and delicious. Good stuff. I believe the Brakeman burger is made with beef, but something about it tasted different - in a good way. Not sure if it’s because it’s ultra fresh or if it was actually bison meat. Nevertheless, tasted different and good.

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