Thai Plate

Had a wonderful lunch here! We were visiting the Jackson area and wanted a quick bite and I am so happy we got try to this restaurant while in town. I had a Tom Yum Goong soup and the Pad Kee Mao with chicken (Basil Chicken). My dad tried the Pad Thai. The soup had very large shrimp with fresh vegetables and herbs -- it was delicious. Both of the lunch entrees were very large portions, were fresh, and perfectly prepared. We are beyond satisfied and had plenty leftovers.

I would give it a four n half. Google still doesn't let us give half rating. Now the good part. Delicious shrimp in our green curry. Divine!. Spicy fried rice was brilliant. The ginger cider was mind blowing. Handmade in grand teton. We would loved to see the spiced dumpling a little bit more delectable. It felt like eating cardboard chicken. Zero flavour. They made us sit in a side room - dingy feeling. Will I return yes. Will I be careful with my apps yes. Go there for a nice taste of Thai.

I don’t know about this place. The Red Curry was not it. I don’t know, I just didn’t like how they add the red peppers flakes/chilli flakes. It was very underwhelming. The restaurant was clean, the service was good. But I’ve had better Thai food.

The pineapple fried rice was underwhelming. Also ordered pad kee mao. The noodles was good and tasted good. Ordered egg rolls which were very crispy and tasted good. Fresh spring rolls wasn’t ready at that time. We went in at about 11.30am.

We went there on a long weekend night , it was pretty crowded . Luckily we found a table in few mins as it was there closing time they were in hurry but the service was really good . Ambience was also good . We ordered Thai Iced tea 5/5 Egg rolls 4/5 Yellow curry with Tofu 3/5 Spicy fried rice with tofu 4/5