Sudachi

The food was tasty but the portions were quite small for the price. Our party and others, however, had several issues, namely receiving food that wasn't what we ordered. They were accommodating, though it was highly frustrating, as people were getting hungry in the meantime.

Wonderful luxury sushi place in town. That will worth your money. The bartender was so helpful and accommodating. Excellent!

Super cool place and the staff was amazing. It helps I was with a longtime local who is a pal of the staff. Regardless I saw them treating everyone well and very attentive. The sushi was on point and so were the drinks. Can’t wait to be back.

Excellent sushi close to Teton Village. The fish quality was amazing, as were all the rolls. The sashimi dish we had was fantastic as well but for the price was a bit of a small portion and wouldn’t fulfill an entire meal in my opinion. The desserts were incredible as well! Will be back for sure.

Great little sushi spot in between the village and Jackson! Always reluctant to try sushi at landlocked places, but Jackson is different given that it’s Jackson. It can move the high quality fish they get so it stays fresh. I got the classic Japanese dishes such as miso soup, wakame, miso cod, unagi (eel), sake sashimi (salmon), uni (sea urchin), chu-toro (tuna belly), and hamachi. They did a great job with the classic dishes and preserved the taste profile and executed well. They must have had a Japanese trained chef. The fish was high quality and they somehow were able to source traditional ingredients. Little details were point such as the rice and addition of mushrooms in the miso. I liked how there was also a hint of local ingredients in the dishes and a slight western style of plating. My favorite was the miso cod and make sure to ask for rice. Overall great food and nice end to the spring pow day. Staff was friendly and the place had a locals vibe. I would definitely come through again! (PS I read through the reviews on pricing and they are absurd because solid Japanese food is hard to do already and especially hard to do in the mountains where you have to order a lot of specialty ingredients and make sure it moves to stay fresh.)