Spur Restaurant & Bar

3385 Village Dr, Teton Village, WY 83025, USA

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  • Paige Reese   Sep 15, 2021

    Wow, what great service and great food! We were skeptical about going to a hotel restaurant but our server/bartender Julian made us feel right at home. Julian had his hands full waiting tables and at the bar but was so courteous, enthusiastic, a real pro nevertheless. Our bison steaks were amazing, so was the peach sorbet. Worth the trip to the village to dine here. HIGHLY RECOMMEND!!

  • Vladimir Bobarykin   Jul 26, 2022

    Loved the Spur! My wife and I came to Teton Village for the 4th of July weekend festivities. We stumbled upon Spur when looking for somewhere to have lunch. The outdoor patio was beautiful and loved the retractable glass wall. It was so nice having lunch and enjoying the beautiful weather. I had the shrimp tacos and a local lager and my wife had a quinoa salad. All the food was really tasty! The staff was really smiley and friendly. Overall it was a great experience. We’ll definitely be back!

  • Sara Lineberry   Feb 27, 2023

    Last night we had dinner at Spur and it did not disappoint!! We started with the Baked Brie and Brussel Sprouts. Both were delicious. Then we had the Elk rack special. It was cooked absolutely perfect! I’ve eaten elk before and always remembered it to be dry and gamey but the one at Spur was very juicy, tender and not too gamey. Highly recommend Spur!

  • David Dixon   Mar 03, 2023

    We ate at the spur twice- once for Breakfast, and once for dinner. Both times were great. If you are staying at the hotel- breakfast is a great fill up before a day of skiing or exploring.

  • Nicholas Jones   Jan 18, 2023

    Beautiful atmosphere and good service, everything was absolutely delicious. For appetizer, you cant go wrong with the deviled eggs. Additionally the bread with pesto snd chimichurri was mouth watering. I ordered the 10 oz NY strip steak and it was cooked to perfection. The huckleberry sauce was also a great addition as well as the whipped potatoes and green beans. I followed up with some huckleberry ice cream.

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