Snake River Grill

Snake River Grill, East Broadway Avenue, Jackson, WY, USA

The Snake River Grill has been one of the finest dining experiences in Jackson Hole for over 25 years now, and rightfully takes Gold for Best Overall Restaurant for the fifth year in a row. Serving up Modern American cuisine in their cozy western-chic dining room, Snake River Grill showcases seasonal ingredients with their ever-changing menu, accompanied by an extensive wine list and signature cocktails. Come on in and have a drink at the bar while you wait for your table – the spicy bar nuts are an under-the-radar delight. Then let the expert SRG wait staff (five awards for Best Wait Staff since 2015) guide you through the menu. We highly recommend starting off with one of their famous Steak Tartare Pizzas – served cold with diced Black Angus New York strip and a garlic aioli, it’s a dish you’ll never forget.

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  • Philip Bo Chræmmer   Sep 02, 2020

    Best restaurant in town!! Sadly we did not go here twice. You can tell than the kitchen knows what they are doing and the service is outstanding. Hope to see you again.

  • Annony Annonymous   Jan 29, 2021

    The food tasted fine, but it wasn’t $60/ plate tasty. They only have alcoholic drinks on the drink menu. And serve bite size portions. Poor servers look bored out of their minds.

  • Eva Merlino   Dec 29, 2020

    Fantastic service! The lamb shank was to die for and the desserts are fantastic. We had an incredible waiter, Chris, who had great recommendations and made us laugh. Would come back here in a heartbeat.

  • James Johnston   Feb 10, 2021

    Woof super salty. I guess I bought saltier foods (steak) but I had to drink so much more water than the wine I ordered to fix my palette. Server was nice though and tipped on service but the salt....

  • Chastity Poeschel   Feb 03, 2021

    Fantastic dining experience during the pandemic! We sat indoors, but tables were really well spaced out, hand sanitizer was widely available, and staff were all masked. We had the pumpkin gnocchi to start, and ordered an old fashioned and french 75 - these weren't on the menu, but they said they were happy to make them for us and both came out delicious! The gnocchi was buttery and perfect to share. For entrees, we did the hanger steak and scallops (a special). The steak was juicy and perfectly cooked, but THE SCALLOPS MY GOD! These were the largest scallops I have ever had (no idea where they were caught), and they were tender, had the perfect sear, and were accompanied by some insanely flavorful puree (alas, can't remember what it was). The truffle fries are a favorite of ours, so we had a side of those as well and were stuffed by the end. Definitely a must if you're in town! (make a reservation well ahead of time!)

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