Snake River Grill

My girlfriend and I reserved a balcony table for two to celebrate our anniversary, and the experience was everything we'd hoped for. The atmosphere was perfect the whole time, especially later into the night. We sat outside, and there was little breeze, the temperature was perfect, and we weren't bothered by bugs at all. The timing may have just been right, but Snake River Grill impressed us with very warm and friendly service, as well as great food. The hostess accommodated us so well— a big thank you to her! And our server, Craig, did an amazing job all night. His knowledge of the menu, diligence, attention to detail, patience, and sense of humor combined to help make a comfortable and relaxed night. The food itself was amazing. The tartare pizza was entirely new to us, but it was a big hit. My girlfriend ordered potato gnocchi, which was superb. And we shared a wagyu flank steak, which was the highlight of the night. For dessert, we tried the eskimo bars, which were a delightful end to the night. And of course, we made sure to tip Craig well, because he did a fantastic job. All in all, if you are prepared for the price (don't expect it to be cheap; this place will deservedly snatch up a few bucks), Snake River is a wonderful overall experience. Thank you!

We had a great time. Starting with the rustic atmosphere and the cozy table, we felt welcome right away. Our sever Craig was excellent. We started with roasted autumn squash soup and baby lettuces. The soup was lovely and the salad was fresh and light. Our waiter suggested two delicious entrees off the menu, the walleye and the schnitzel. Both were superb. The pace of our service was perfect. We will definitely be coming back to enjoy this exceptional restaurant.

4 stars for the warm service and general creativity of dishes, but would dock half a point for too many plates being extremely heavy on the salt, especially the tartare pizza (which was otherwise amazing) and the sauce for the lamb fettuccine (likewise). The chili honey schnitzel was probably the best of the group, and can’t forget the onion rings. Leave room for dessert!

We came to try out Snake River Grill after many people had recommended it to us and we were pleasantly surprised! We started out with the bacon wrapped dates (haderlie farms pork chorizo & applewood smoked bacon) and a bottle of wine (Rioja Alegre Valgañon Tempranillo, Tinto 2020). We then tried out the pan seared maine scallops (with yuzu-buttermilk vinaigrette, miso crisps, & citrus) and the grilled elk chop (with winter squash, plum chamoy, & brussels sprouts). All in all a great experience here, would love to come back to explore the menu a bit more!

Superb steak. Good cocktails and desert — we loved the “SRG Bars” and expresso martinis. My group of four got seated in a great corner booth at 9pm and had a good experience all around. Felt grown-up and classy.