Gold Winner for Best Pizza since opening in 2011 and Featured on the Food Networks hit show, Diners, Drive-Ins and Dives
Pinky G’s Pizzeria
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Great pizza...hands down some of the best that I've had in a while! Unique in-house recipes that you don't see everywhere. Ingredients are fresh and top notch all on top of a decent crust.
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Pizza is actively bad. The crust was raw and tasted of flour. Somehow despite being undercooked the meatball toppings were dry and overcooked and tasted off. Our pizza was the "meatball parm" but it was just shaved dry meat on essentially elementary school style pizza. The salad was fine, no complaints but overpriced for a basic salad. Also, despite dining in it they had no reusable silverware or cups.
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Excellent food overall, was served an absolutely burnt Stromboli but when this was brought to their attention they did remake it, was very good. Gluten free pizza was also excellent, highly recommend. Service was off, not very friendly unfortunately, must be off day. Stromboli is more like a long calzone rather than toppings wrapped in dough and folder over several times, as is a typical Stromboli.
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Atmosphere is nice Wish the ac work instead of being hot Service is a joke. Don't know why they ask for a tip when you get paper plates. They bring out the food to your table but barely put it into a good spot with an annoyed look. The person taking your order looks annoyed that you dont know how thier system works. Fries is bland, as it only has a hint of potato. No other seasoning Pizza is okay. Attempt to make unique flavor but is just a disappointment.
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This place is realistically closer to a 4/5 but giving it the nudge just cus of the music. Like seriously some early 2000's pop/club bangers that I was not expecting from a pizza joint. Had me bopping my head while crunching on some perfectly crisp-ified pizza. Besides the classy music taste, the pizza taste was also banging along with the several beer choices from local breweries. Do visit.

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