Pinky G’s Pizzeria

My wife and I split an 18” Funky Chicken with the garlic base and really enjoyed it. My wife liked it more than I did, hence the 4 star rating compared to her 5 star. The pizza came out quickly and was a reasonable price. They loaded it up with toppings. Unfortunately the menu didn’t have a lot of the toppings we normally order (veggies). The music is loud but it fits the environment. We would come back.

Great pizza...hands down some of the best that I've had in a while! Unique in-house recipes that you don't see everywhere. Ingredients are fresh and top notch all on top of a decent crust.

Pizza is actively bad. The crust was raw and tasted of flour. Somehow despite being undercooked the meatball toppings were dry and overcooked and tasted off. Our pizza was the "meatball parm" but it was just shaved dry meat on essentially elementary school style pizza. The salad was fine, no complaints but overpriced for a basic salad. Also, despite dining in it they had no reusable silverware or cups.

This place is realistically closer to a 4/5 but giving it the nudge just cus of the music. Like seriously some early 2000's pop/club bangers that I was not expecting from a pizza joint. Had me bopping my head while crunching on some perfectly crisp-ified pizza. Besides the classy music taste, the pizza taste was also banging along with the several beer choices from local breweries. Do visit.

Excellent food overall, was served an absolutely burnt Stromboli but when this was brought to their attention they did remake it, was very good. Gluten free pizza was also excellent, highly recommend. Service was off, not very friendly unfortunately, must be off day. Stromboli is more like a long calzone rather than toppings wrapped in dough and folder over several times, as is a typical Stromboli.