Local Restaurant and Bar

55 N Cache St, Jackson, WY 83001, USA

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  • cg223   Mar 27, 2024

    After the first two nights of going to steakhouses that were very underwhelming, our final night in Jackson hole we Went to the local. The ribeye was absolutely amazing and the 32 ounce tomahawk was as well extremely good! Although it was a little small, most likely because the bone was 12 to 14 ounces of the steak, it was still excellent. They have an extensive bourbon list, including Blantons, Eagle rare, old Fitzgerald, Weller antique and many other top and bourbons. We had the huckleberry old-fashioned, which I anticipated being very sweet but Our server ( Kaylee) assured it would not be And she was absolutely correct. This was a fantastic drink to go along with our pours of old Fitzgerald. If you’re going to go to a steakhouse in Jackson hole, I went to three of them and this by far was our favorite. The seating is a little awkward in the dining room. I would highly suggest a bar booth seat. But an amazing restaurant.

  • Ricky Monroe   May 18, 2024

    Local Restaurant and Bar in Jackson, WY is a culinary gem that offers an exceptional dining experience. The appetizers alone set a high bar with the Oysters Rockefeller, Bone Marrow, and Foie Gras Torchon—all executed to perfection and packed with flavor. For the main course, I indulged on the 32 oz Dry-aged Tomahawk Ribeye, which was, without a doubt, one of the most amazing steaks I've ever eaten. The marbling was the most incredible I have ever seen, contributing to its perfect tenderness and rich, savory flavor. This extraordinary ribeye was a product of Prairie Harvest Specialty Foods, known for their high-quality meats, and the beef was raised by Reminisce Angus Ranch in Dillon, MT, ensuring it came from pure Angus cattle. It was cooked to perfection and simply melted in my mouth. The sides of sautéed spinach and crispy Brussels sprouts with bacon sherry vinaigrette complemented the steak beautifully, adding a delightful mix of textures and tastes. Dessert was a choice between Crème Brûlée and Key Lime Pie, and both were outstanding. The Crème Brûlée had a perfectly caramelized top with a creamy, smooth custard underneath, while the Key Lime Pie was refreshingly tangy and sweet. The meal was extraordinary, the atmosphere incredible, and the service unmatched. With amazing company at the table, the experience at Local Restaurant and Bar in Jackson is a must-visit for anyone seeking an unforgettable dining experience.

  • Ivy Shek   Mar 11, 2024

    Quality food and excellent service right in downtown. My companions all ordered the burger and complimented how it was cooked perfectly! Great cocktails list too! Would come back and recommend!

  • Jaime   Jan 23, 2024

    I stopped by Local with 2 friends after skiing. It was around dinner rush but the hostess got us in fairly quickly. We were seated at the bar which is what we asked for. We loved all our meals. They have great options for all diets. The atmosphere is also very Jackson. Cozy local feeling. I got the veggie burger which was made in house and delicious. I’ll definitely return

  • Andrew Tylander   May 05, 2024

    I recently had the pleasure of dining at Local Restaurant and Bar in Jackson Hole, Wyoming, and I must say, it was a delightful experience. This hidden gem deserves a solid 4 out of 5 stars! First and foremost, let me give a special shoutout to the witty, humorous, and entertaining bartender who made our visit even more enjoyable. Their charm and banter added an extra layer of fun to the evening, making us feel right at home. Now, let's talk about the food. The bison burger, made from locally sourced meat, was an absolute treat for the taste buds. It was cooked to perfection and bursting with flavor. The fact that they prioritize using local ingredients only added to the overall satisfaction of the dish. But let me tell you about the bone marrow. This seemingly simple item on the menu turned out to be the star of the show. It was easily the best thing we tried during our visit. The rich, creamy marrow paired with perfectly toasted bread was a match made in culinary heaven. In fact, it was so delicious that we couldn't resist going back to the restaurant the following day just to have another Local Restaurant and Bar offers a unique blend of a classic log cabin vibe with a clear modern twist. The rustic charm of the log cabin creates a cozy and inviting atmosphere, while the modern touches add a touch of sophistication. It's the perfect setting to enjoy a delicious meal and unwind with friends or loved ones. In conclusion, Local Restaurant and Bar is a fantastic dining destination in Jackson Hole, Wyoming. With a witty and entertaining bartender, mouthwatering bison burger, and the unforgettable bone marrow, it's a place that will leave you wanting more. And let's not forget the charming mix of classic log cabin vibes and modern touches that create a truly memorable dining experience. I highly recommend paying a visit to Local Restaurant and Bar for a delightful culinary adventure.

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