King Sushi

Started out with receiving a text from FOH saying our table’s going to be delayed. Got there 15 mins later than our reservation and table wasn’t ready so we agreed to sit at the bar, no big deal. Service was pretty good all throughout. Sushi was average to sub par. The miso soup was a tad too salty, wish it had more dashi in it (i couldn’t tell if it did have dashi). The gyoza was ok, meat tasted a bit soapy (?) and the skin was crispy all around (looks like it was deep fried vs. pan fried and one sided crispy as traditionally done). The hamachi tasted sour and metallic. The uni spoon was a terrible idea: uni + unidentified seafood + raw quail yolk (which was not disclosed in the menu), really left a bad taste in my mouth. I did not like that the salmon nigiri had lemon stuck on it, a bit of a no no for sushi. Otherwise all the sushi we had was ok, we had an assortment and overall an ok effort. For the price point one would expect better quality of food. If sushi is your thing, I would suggest to skip it but I could imagine occasional sushi eaters may enjoy the place. A bit iffy about this one so I couldn’t recommend this place.

Came here for happy hour/dinner and had a decent experience! We ordered a cocktail (St. Germain Spritz), a hot sake, multiple hand rolls, the sake king sashimi, hamachi roll, crispy rice, and a few others. Normally I like to confirm all items that I've ordered but unfortunately their menu is not on their website and I didn't take a photo of the menu so I'm guessing at this point. The staff was very nice but the place is kind of cramped up in a small venue. Make sure to make reservations because it does get slam packed with people (at least during the winter). Out of everything we ordered our favorite fish was the salmon - it was fantastic! I’d mostly recommend the sake king sashimi, the salmon avocado roll, & the hamachi roll. I’d also recommend coming in during happy hour which I believe is from 4:30pm to 5:30pm. All in all, great & fresh sushi for a decent price, in a beautiful area!

This place is absolutely divine in every way! I ordered the Takatenjin “Soul of the Sensei” sake, cold, and I was happy with the sweet notes that ended with a clean dryness. The hot miso soup was amazing in flavor and richness, watching the broth swirl was tantalizing. I ordered the Roo roll, this was an excellent choice of fish and shrimp paired together and I could not have been happier. To finish off my drinks, I had a glass of mana “True vision” sake. This was a crisp and sweet sake with very little dry, and I loved it the most. The final was a Nigiri with one of their special catches for the day; a Bluefin

can't believe, white men with tatoos can make the best sushis! ordered a sake, two oysters, fresh and tasty, a miso soup, perfect, and pressed shishi, tasted wonderful! highly recommended!

WOW! Where do I start. The atmosphere is just the neatest little blacksmith cabin that has turned into a sushi restaurant. The sushi selection is phenomenal several different rolls to choose from. The staff was super friendly as soon as you hit the door and walked in. The sushi chefs were engaging and friendly to talk with. Hands down the best sushi in Jackson, Wyoming...MAKE RESERVATIONS!