JH Dining Guide/Skier/Mountain Country

Excellent excellent cook, the food is delicious. We ordered to the hotel once and came over 2 times. I ordered the cow boy steak. It was cooked well and very tender on the inside. Delicious, and even the veggies are really good. Came in the morning before leaving for coffee and an avocado bagel and that too was really delicious.

The spicy margarita wasn't spicy, but the bartender remade it and it was better the second time. The lime slices in the drinks looked old. The beer cheese with the pretzel was okay; the taste was good but the texture was odd.

Absolutely delicious vegan options. The farmer’s market bowl is amazing. Not sure if the veggies are seasonal, but our bowl came with Brussels sprouts, butternut squash, and cauliflower, and WOW! They know how to cook tofu right. The fried artichoke sandwich is good as well, but I totally recommend the bowl. The inside of the restaurant is so cute, and smells like firewood. If I come back to Jackson, I’m definitely hitting this place up. I just wish they would enforce more spaced out seating instead of letting folks choose where to sit.

Came here as a recommendation from our hotel concierge as we were looking for a place with spiked hot chocolate, and we were pleasantly surprised! The spiked hot chocolate was very good on a snowy day as were the nachos and Buffalo wings. We also enjoyed the view of the ski slopes out the window. (Not sure what the string of negative reviews was about, because we had a great experience here with top notch service).

The aroma makes your mouth water. Nothing we tried in the menu was disappointing. Even the drinks and deserts were delicious. The staff is very friendly, and the views are great.