Il Villaggio Osteria

This restaurant is a gem in the Teton Village area. Absolutely incredible service from both Katie and Lexi. Everyone involved in the process from service to the chefs did an outstanding job. I had enjoyed all recommendations given to me from Meyer Lemon Pizza with added Pancetta to the out of this world Nutella Cheesecake. I would have never imagined such flavors could come together so vibrantly. My main entree of the night was their New York Strip Steak. Definitely one of the best steaks I've had in my life. I didn't know what Panzanella was before but I am a huge fan. I would come visit again solely for the service. Definitely worth a visit for anyone looking for an awesome dining experience.

Not what we were expecting. Our server was amazing! If you're lucky Sam will take care of you. Definitely do the roasted olives app, 10/10. I ordered the lasagna. Insert sad face here. Great presentation, fresh cheese and red sauce. Here's where things go sideways. Bachamel sauce was perfect, the pasta was excellent, the bolanase was crunchy. The carrots and celery were way short of done. Very disappointing. My wife had the shroom pasta and it was decent, needed something, maybe some additional pecorino and salt?

Excellent Italian cuisine nestled and the base of the world famous grand Teton mountains. Every direction that you look is just beautiful, something like you've never seen before, like a Fairytale.The whole village is just beautiful.There's pictures of some of the ski runs and some of the resort that I posted. You won't regret going spok. there and checking it out it's awesome.

We got the only table without a reservation. We sat in the overflow part of the restaurant. Both sides are modern and the atmosphere is excellent. There is plenty of parking for dinner as the ski parking are free in the winter. Ozzie was our server and did a great job. The others kept our waters full without asking. The calamari was great and a large portion good for three of us. I shared a house Salas with the yute and the kitchen split it into two plates without us asking. The pizza Margherita was excellent. Fresh, tasty, and we added some pepper flakes. The lasagna was delicious and clean. It can be difficult to get a decent lasagna. The lady really enjoyed the rib stuffed pasta roles. Oh, great bread too. $140 with tip. Overall great place to eat. DrB DIY @ youtube

Are here for our first night of the trip. Easy to make a reservation and welcomed to our table right away. Overall I thought it was good, but not great. I had the bucatini with caci e Pepe. Pasta was great but sauce a little oily/watery. My kids had the steak and salmon. Steak was a little dry and the salmon while good was a smaller portion. Had trouble getting all our food at the same time and some drink orders got oddly mixed up (a scotch order turned into a vodka order somehow, corrected but still charged for). Appetizers we ordered was calamari and meatballs and a Caesar salad. Salad was good. I thought the meatballs were ok and the calamari was over fried. Complimentary bread was outstanding.