Il Villagio Osteria is a vibrant, authentic Italian restaurant located at the base of the Jackson Hole Mountain Resort underneath Hotel Terra. Osteria serves Italian classics focusing on rustic flavors, including homemade pastas, wood-fired pizzas, salumi, seasonal salads, and wines. Come in for a quiet and relaxed lunch away from the crowds, or enjoy the bustling dining room for dinner. We highly recommend starting with an order of the Pomegranate Brussels Sprouts, followed by the Fusilli pasta for filling entree. Open year round for breakfast, lunch, and dinner.
Il Villaggio Osteria
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Outstanding food and hospitality. The fig pizza is amazing. Loved the half chicken too. Our server Stefano was personable, welcoming, and attentive.
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This is a mixed review. The food is well priced and they have an amazing wine list. Overall the food itself was okay. I took pictures of what we got and it was either too salty or too bland. The concept and the idea is great. They have the best bread ever that they bring around. Maybe the pizza would have been better. Overall I would say the best thing this had going was the staff, the space, and the wine list. The food should be amazing but for some reason it just may have been over salted. I’d give it another chance with other items though.
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Pizza and cocktails were very good. Shared a Margarita pizza and the Olive cake for dessert.
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This restaurant is a gem in the Teton Village area. Absolutely incredible service from both Katie and Lexi. Everyone involved in the process from service to the chefs did an outstanding job. I had enjoyed all recommendations given to me from Meyer Lemon Pizza with added Pancetta to the out of this world Nutella Cheesecake. I would have never imagined such flavors could come together so vibrantly. My main entree of the night was their New York Strip Steak. Definitely one of the best steaks I've had in my life. I didn't know what Panzanella was before but I am a huge fan. I would come visit again solely for the service. Definitely worth a visit for anyone looking for an awesome dining experience.
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We got the only table without a reservation. We sat in the overflow part of the restaurant. Both sides are modern and the atmosphere is excellent. There is plenty of parking for dinner as the ski parking are free in the winter. Ozzie was our server and did a great job. The others kept our waters full without asking. The calamari was great and a large portion good for three of us. I shared a house Salas with the yute and the kitchen split it into two plates without us asking. The pizza Margherita was excellent. Fresh, tasty, and we added some pepper flakes. The lasagna was delicious and clean. It can be difficult to get a decent lasagna. The lady really enjoyed the rib stuffed pasta roles. Oh, great bread too. $140 with tip. Overall great place to eat. DrB DIY @ youtube
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