Il Villaggio Osteria

Pizza and cocktails were very good. Shared a Margarita pizza and the Olive cake for dessert.

Best Happy Hour in Teton Village! We came here daily for APRES SKI. We also enjoyed dinner here at the restaurant on our honeymoon in January 2026. We decided to make reservations at the bar, and we are glad we did. We loved our Romanian bartender! He was spot on about everything and talked us into to trying a dessert drink instead of dessert itself.

This restaurant is a gem in the Teton Village area. Absolutely incredible service from both Katie and Lexi. Everyone involved in the process from service to the chefs did an outstanding job. I had enjoyed all recommendations given to me from Meyer Lemon Pizza with added Pancetta to the out of this world Nutella Cheesecake. I would have never imagined such flavors could come together so vibrantly. My main entree of the night was their New York Strip Steak. Definitely one of the best steaks I've had in my life. I didn't know what Panzanella was before but I am a huge fan. I would come visit again solely for the service. Definitely worth a visit for anyone looking for an awesome dining experience.

We got the only table without a reservation. We sat in the overflow part of the restaurant. Both sides are modern and the atmosphere is excellent. There is plenty of parking for dinner as the ski parking are free in the winter. Ozzie was our server and did a great job. The others kept our waters full without asking. The calamari was great and a large portion good for three of us. I shared a house Salas with the yute and the kitchen split it into two plates without us asking. The pizza Margherita was excellent. Fresh, tasty, and we added some pepper flakes. The lasagna was delicious and clean. It can be difficult to get a decent lasagna. The lady really enjoyed the rib stuffed pasta roles. Oh, great bread too. $140 with tip. Overall great place to eat. DrB DIY @ youtube

Are here for our first night of the trip. Easy to make a reservation and welcomed to our table right away. Overall I thought it was good, but not great. I had the bucatini with caci e Pepe. Pasta was great but sauce a little oily/watery. My kids had the steak and salmon. Steak was a little dry and the salmon while good was a smaller portion. Had trouble getting all our food at the same time and some drink orders got oddly mixed up (a scotch order turned into a vodka order somehow, corrected but still charged for). Appetizers we ordered was calamari and meatballs and a Caesar salad. Salad was good. I thought the meatballs were ok and the calamari was over fried. Complimentary bread was outstanding.