Hatch Taqueria & Tequilas serves Mexican cuisine with a fresh, modern twist. Hatch has a vibrant atmosphere with stellar lunch and dinner menus paired with crafted cocktails. Hatch owner Katherine Ward says their award-winning margaritas “consist of good tequila, fresh squeezed lime, and agave nectar.” With the largest selection of tequila in the state, Ward says that at Hatch they believe “tequila should always be enjoyed with quality food, friends and great service.” Try the Sambal Watermelon Margarita and see why Hatch has won Gold for their margs two years in a row.
Hatch proudly works with Wyofarm Composting, has become a Straw-Free Restaurant, and is a RRR Business leader in Jackson Hole.
Be sure to join them for brunch, when they serve up Mexican inspired food like breakfast tacos, huevos rancheros, and chile rellenos from 8-11:30am daily.