Glorietta Trattoria

Loved everything! Out of all the places in Jackson the quality of food and the atmosphere fit with the prices of items. They care about the plate presentation and everything came out perfectly. It was served timely and we had a great waiter from Turkey!

I really enjoyed this place!! Ambiance: cozy and not snobby. Huge bar as the backdrop and dim lighting. Service: our waitress is also the pastry chef. Jazzie was excellent and filled with great info. Food: I would have it again tonight if I can! Pasta is freshly made daily and it tasted excellent!!! The apps and desserts were amazing too! We ordered the Budino and Tiramisu - both did not disappoint! Yesssss - go visit this spot!

We reserved a table at Glorietta Trattoria in advance. When asked where we were going to dinner, the locals eyes lit up and said it’s a great restaurant. It’s tucked away in a quiet area of town. As you can see by the pictures, you’ll see the cuisine is a great blend of local provisions and Italian fare. The staff is appropriately attentive and knowledgeable.

We came in on Sunday night around 8pm. They were about to get us a spot at the bar for 2 with no reservation which was nice. The fusilli gigante pasta was really good and had great spice to it. The elk pasta was not good unfortunately. The bartenders were friendly and refilled our drinks quickly. The vibe inside was cute. The price of 2 pasta dishes & a Diet Coke felt high compared to other similar pasta restaurants I have been to. That combined with the lackluster elk pasta dish gives it 4 stars vs 5 to me.

Fine dining done at a high level. It’s a nice intimate venue with very limited space. We had an 8pm reservation and the place was very busy. The entire wait team was on top of their game. Our head waitress was very attentive and took time to go over the entire menu to cover any concerns. We enjoyed a Cesar salad and I ordered the bison as my main course. The meal was bookend with a delicious and perfectly sized dessert.