Forage Bistro & Lounge

Amazing experience at this local farm to table place! We love food and we’re not disappointed. Recommend the pierogi for some local Idaho potato and the local quail and waffle OR duck confit carbonara! The owner was around and very attentive, ensuring we had a great experience.

This was our second visit in 2 weeks. Shelby served us both times and was amazing, attentive and knowledgeable of the menu. We stopped in after skiing for a cocktail and split the soup and salad. Lightly dressed arugula with walnuts and currants was delicious with the creamy potato soup of the day. Splurged on a dessert of apple raspberry crimson cricket crumble warmed with a scoop of ice cream. Delicious! Yes cricket! Delicious! Highly recommend!

Holy smokes this place was so fun and the food was delicious! Our waitress was kind and helpful. Did I mention the food was fabulous? We kept it simple with salad and chili. The grilled steak, that was cooked to a perfect medium temp, added to the delectable blend of greens, currants, pecorino, walnuts, and champagne vinaigrette was tantalizing blend that was as good as it sounds. Another menu item that is a must is their house made elk chili and jalapeño cornbread. The chili was tasty with a hint of spice. The cornbread was slightly sweet, slight jalapeño-ish, and had bits of butter baked right in it. It came with a side of butter drizzled with honey to give it just a little push to southern comfort food. This place is a must if you find yourself in Driggs.

Hands DOWN, the best restaurant in Teton Valley. On the pricey side for sure, but WORTH IT. As locals and regulars, I can honestly say that I have never felt that the price does not meet the quality of the product that Forage turns out. Amazing culinary experience every time!

Cozy & unique with a relaxed yet knowledgeable and professional staff. It was great sitting at the bar as it gives you a front row seat to the kitchen staff preparing everything with precision. Definitely try their take on brie&rye, you won’t be disappointed. I had the rib-eye, but wished I got the pork chop when I saw one come out. Make reservations, it’s a small place that fills up fast!