Forage Bistro & Lounge

This place never disappoints my wife and I. The staff are always friendly, the food amazing, and the price is well worth it. We come through Driggs at least once a month and this place is always a place we stop to eat at.

Wow! This place is amazing! Cute bistros like these are hard to find! The food we had was nothing short of delicious. You can most certainly tell the owner/chef has a strong culinary background!

Absolutely amazing food. We arrived early and in no hurry. The way it should be for a place like this. Take your time and enjoy your experience. By the time we left, there was a wait. Be patient as this is a little town gem with a great staff. It takes a bit to get your order and food, but well worth the wait. We started with their house salad. It had organic micro greens from a local farm, peppitas, dates, shaved jicama and kambucha dressing. appetizer: Artichoke and Fennel with fresh made grain bread and house made pitas. I had the Organic Chicken Saltimbocca with Toasted Butternut Squash and a SageCream Sauce that was out of this world, topped with micro greens and a yummy lemon jam Or marmalade (I would put it over my ice cream at home) My hubby had the Osso Bucco (best he’s ever had) served with a Polenta that made our mouths water. All the desserts sounded so good but we decided on the Vanilla Bean Pancetta with Berries and the Lemon Cream/custard pie. Our neighbors across from us couldn’t decide and we entertained them with our choices and as we drooled over our choice of dishes. Because we arrived early and there weren’t many customers, our server was patient and spent extra time chatting about the food, chefs, history and food choices. We observed they worked hard to keep everyone happy as people arrived. If you can make a reservation, I highly recommend it. There is outside seating and is family friendly. We will return, I promise.

From start the finish we had a great meal and dining experience. The apps of seared scallops and house meat balls were delicious, perfectly seasoned. The wagyu cheek “pot roast” was tender and soul satisfying. Our son was in the mood for a burger but was not stoked on the burger on the menu. Our server intuitively said “if he wants a burger but not this one we can leave off everything but....” He said it was the best burger he had ever had, it was delicious. We did not get our servers name, she was from Wisconsin, but she made an excellent meal an even better experience. To finish off we all shared the creme brûlée and a very memorable Golden Milk tart. This is the first Yelp review I have ever left. We all agreed that our experience warranted letting folks know. Highly recommended!!

What a find, this might one of the best meals I've had in a long time. Friendly staff and delicious food. They went out of their ways to make us feel part of the community. Pictured below the pork that melted off the bone.