Forage Bistro & Lounge

A fine ,creative,exceptional restaurant. One of Teton Valley’s finest. One of the Pacific Northwest’s best. Highly recommended. Ambience is modern yet rustic. Eat in or outside weather permitting. A varied menu. Every item a winner.

Nice ambiance outdoors on patio and good wine list, but suggest going online and look at the menu before going. Menu might not suit everyone. Our food was decent, but not outstanding. Temp of polenta was cold. Zucchini substituted for the cauliflower veggie dish. It was the largest/thickest "slice" of zucchini we had ever seen! It was not thoroughly cooked and I had to ask for a steak knife! Biggest disappointment was that we were not told the specials of the night. Didn't even know they had any until we kept hearing the waitstaff tell other tables. We definitely would have ordered different dishes had we been offered everything. I'm going to chalk things up to possible staff cutbacks due to Covid (flu) nonsense.

Excellent food from start to finish! Don’t skip dessert. The service was warm and personable and the patio setting was perfect. Great place.

The food was EXCELLENT. I got the beef tenderloin and my fiance got the lamb, I wish I would have gotten a picture of them but we ate them too fast! It was the best tenderloin I've probably ever had, and I'm from Louisiana!! The lamb wasn't even served with a knife becauee it literally just fell off the bone. Don't pass this place up, you won't regret it, such a great vibe inside too, with fresh flowers and candles❤.

Amazing experience at this local farm to table place! We love food and we’re not disappointed. Recommend the pierogi for some local Idaho potato and the local quail and waffle OR duck confit carbonara! The owner was around and very attentive, ensuring we had a great experience.