Forage Bistro & Lounge

285 E Little Ave, Driggs, ID 83422, USA

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  • jason porter   Feb 07, 2020

    From start the finish we had a great meal and dining experience. The apps of seared scallops and house meat balls were delicious, perfectly seasoned. The wagyu cheek “pot roast” was tender and soul satisfying. Our son was in the mood for a burger but was not stoked on the burger on the menu. Our server intuitively said “if he wants a burger but not this one we can leave off everything but....” He said it was the best burger he had ever had, it was delicious. We did not get our servers name, she was from Wisconsin, but she made an excellent meal an even better experience. To finish off we all shared the creme brûlée and a very memorable Golden Milk tart. This is the first Yelp review I have ever left. We all agreed that our experience warranted letting folks know. Highly recommended!!

  • Paige Bailey   Jun 30, 2018

    Wow! This place is amazing! Cute bistros like these are hard to find! The food we had was nothing short of delicious. You can most certainly tell the owner/chef has a strong culinary background!

  • Laura Brendis   Aug 07, 2019

    Absolutely amazing food. We arrived early and in no hurry. The way it should be for a place like this. Take your time and enjoy your experience. By the time we left, there was a wait. Be patient as this is a little town gem with a great staff. It takes a bit to get your order and food, but well worth the wait. We started with their house salad. It had organic micro greens from a local farm, peppitas, dates, shaved jicama and kambucha dressing. appetizer: Artichoke and Fennel with fresh made grain bread and house made pitas. I had the Organic Chicken Saltimbocca with Toasted Butternut Squash and a SageCream Sauce that was out of this world, topped with micro greens and a yummy lemon jam Or marmalade (I would put it over my ice cream at home) My hubby had the Osso Bucco (best he’s ever had) served with a Polenta that made our mouths water. All the desserts sounded so good but we decided on the Vanilla Bean Pancetta with Berries and the Lemon Cream/custard pie. Our neighbors across from us couldn’t decide and we entertained them with our choices and as we drooled over our choice of dishes. Because we arrived early and there weren’t many customers, our server was patient and spent extra time chatting about the food, chefs, history and food choices. We observed they worked hard to keep everyone happy as people arrived. If you can make a reservation, I highly recommend it. There is outside seating and is family friendly. We will return, I promise.

  • alice boney   Mar 27, 2020

    Great menu with just enough selection for vegetarians or meat lovers. Each dish is delicious and carefully prepared and served. Locals love Forage and its staff! Great beverage choices and dessert is always fabulous- save room!

  • Charles Garabedian   Aug 13, 2019

    What a find, this might one of the best meals I've had in a long time. Friendly staff and delicious food. They went out of their ways to make us feel part of the community. Pictured below the pork that melted off the bone.

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