Continuum

DO NOT RECOMMEND. Booked a party of 9 weeks in advance of our trip. Received an email and text confirmation the day of. Showed up for our dinner reservation and no one was in the restaurant. The girl at the front told us they “closed early” for the night (due to staff shortage?). We told her we had reservations and she just shrugged and said the manager already left and basically could have cared less. No one bothered to call and let us know that the restaurant was closing despite us having reservations. Heard after the fact that it was probably for the best because food is mediocre and overpriced. But still would have appreciated the courtesy of a notification that they were closing.

Had the tenderloin cooked rare to perfection. Came back to repeat it. With steak this good, I thought the place should be pumping!

Adding another bad review for this place. Arrived to a nearly empty restaurant on a Saturday night which was set to close in 45 mins. We sat and was immediately told by the server that the kitchen was ‘closing early’ and we needed to order food. We were not greeted or asked for drinks before the server walked off. One minute later the server returned asking if we knew what we wanted. We told him we wanted to put in some drinks while we looked over the menu. Another minute or two went by before he returned again to pressure us to make a decision on the food. We got our two drinks at this time and by this point with the constant pressure to order, no greeting or welcoming from the server, the service quality did not align with the prices they’re trying to charge. We decided to leave, no tip deserved, to grab a bite elsewhere where the kitchen and staff was not so excited to leave. Service sucked in this case and in looking at the other reviews, the food is of equally quality. This place won’t survive with more 1 star reviews than anything else.

Just STOP. This place is isn’t worth your time. We sat down in their empty restaurant and waited for about 10 minuets. I then sent a 5 minute timer, the timer went off and we waited another 2min or so, no one came to even offer us water. I know business are short staffed right now. The problem is that the three people in the photo were the only ones that were in the restaurant with us, I would assume they worked there. They just stood there talking amongst themselves for the 20 min duration of our stay.

Despite all of the negative reviews here, we had a great experience. Mario was our server and he did a great job. The atmosphere is also super cool here. I started off with the prime rib chili which was AMAZING and then I had the southwest flatbread which was also very good. No complaints at all! We also had 2 different managers walk up to us to make sure everything was to our liking. They also have a pretty good selection of craft beer.