The Blue Lion

Blue Lion Jackson Wyoming 83001-1128

Since 1978, The Blue Lion has been serving French-inspired food in a small historic house in downtown Jackson. Forty-one years later The Blue Lion remains a fixture of the Jackson Hole fine dining scene. Starting at 5:30pm nightly, they serve up house specialties that range from cream cheese stuffed mushrooms to racks of lamb and elk tenderloin. In a refreshing throw-back to traditional restaurant dining, each entree also comes with a dinner salad. They also have live acoustic guitar music accompanying dinner almost every night, which makes this one of the Best Date Night spots in town. One of Jackson’s oldest fine dining establishments! Our signature rack of lamb and classic entree selections are available year round.  

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  • Sean Quinn   Dec 21, 2019

    Food was above average, was rushed the entire time though. Hadn’t finished chewing my last bite and my plate was gone. Bus boy asked my wife if she was done after he had already picked up her plate. Have been here before and it wasn’t always like this so maybe it was a bad night.

  • Buddy Lee   Mar 02, 2020

    Best lamb you'll ever have. Been coming here for years and it's the only place I'll order lamb at. It's so good that it has ruined it for any other places!

  • Natalie Graham   Dec 10, 2019

    We had a server that wasn't very friendly, so that was disappointing. We ordered the elk tenderloin and ribeye, both were pretty good, but both were very under cooked. It's a very cute place, and other entrees looked amazing. Wish I could go back and try the scampi!

  • Shepard Humphries   Jan 22, 2020

    While slightly less expensive than Snake River Grill, Cowboy Steak House or The Local, I think this is my favorite restaurant in Jackson Hole! The rack of lamb is incredible, and I was very impressed that my server mentioned that many people like to actually pick up the bone to get all of the meat off. Fine dining, however with a common sense and human approach, and incredible restaurant!

  • Rebecca Fentress   Mar 07, 2020

    We had a lovely experience. Called two days in advance for a reservation. Confirmed, day of...Ashley the hostess was very friendly. Food was delicious. Timing was a little long between appetizers and entrees...probably our fault because we were famished and Elk bites and French Onion soup were so good we ate them so quickly. Duck cakes also, delicious. Thank you Jack and Ashley for entertaining us that evening.

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