Since 1978, The Blue Lion has been serving French-inspired food in a small historic house in downtown Jackson. Forty-one years later The Blue Lion remains a fixture of the Jackson Hole fine dining scene. Starting at 5:30pm nightly, they serve up house specialties that range from cream cheese stuffed mushrooms to racks of lamb and elk tenderloin. In a refreshing throw-back to traditional restaurant dining, each entree also comes with a dinner salad. They also have live acoustic guitar music accompanying dinner almost every night, which makes this one of the Best Date Night spots in town. One of Jackson’s oldest fine dining establishments! Our signature rack of lamb and classic entree selections are available year round.
The Blue Lion
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Lulu Zhang Jun 01, 2023
The service was very good, staff were very attentive and kind and knowledgeable!!! I want to preface there was nothing wrong with the actual service. But it was probably the most disappointing meal we’ve had in Jackson so far unfortunately despite how costly it was. We got the trout dip as an app and it was mostly cream cheese, looked like something you could buy from Walmart. I ordered the lamb chops which were the best of the night but they weren’t really seasoned. The outer crisp was very nice but the meat itself didn’t even taste like it had been salted. We also ordered the elk and it was burnt and rare even tho we asked for medium. The beef tenderloin was also cooked very rare when we asked for medium rare and the trout was very meh. All in all it was a very mid meal and I wouldn’t come back tbh, not for the price point. Reminded me of something from Ruby Tuesday, not a $$$ restaurant.
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Natalie Jones May 27, 2024
One of the best dinners I’ve had in awhile. Genuinely amazing service, kind servers and very attentive. I believe our server’s name was Dilan, and she was perfect. Gnudi to start- delicious. Rack of lamb was unbelievable and so was the NY Steak. Ukrainian Cream and Chocolate Torte for dessert. Highly highly recommend. Very relaxing
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Lucy Chen Aug 31, 2023
The Blue Lion has been my sister’s favorite for years, and for good reason. Each and every bite was exquisite. The stuffed mushrooms and gnudi in brown butter and sage were a great start. The salad was light and fresh, with candied pecans. The lamb was the best I’ve EVER HAD. Bravo to the chefs and to the servers for their execution of this meal, which makes all the difference. Everything came out hot and perfectly cooked. Finished the meal with the mud pie and Ukrainian cream. Will remember this meal for a long time.
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Eleonora Lala Belle Jan 03, 2024
Amazing food. Great service. 10/10. Definitely make reservations during busy seasons. The rack of lamb was amazing. Super tender. Buffalo and duck did not disappoint either. Stuffed mushrooms was a great appetizer.
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Uri H Jun 09, 2024
We had such a good time here. The meat was just amazing, we had the best service out of all the restaurants we’ve been at for the past two weeks, this is exactly the kind of food and service you would expect from a high end restaurant.
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