Bin22

Bottom line - A must-visit and I will definitely be coming back again! Food - absolutely loved the 3 dishes I had! (1) Spanish salad - perfect blend of arugula with light sweet & citrusy vinaigrette, flavorful cheesy manchego (on the slightly more flavorful side) topped with crunchy roasted peanuts (2) Octopus - great combination of elements again! The potatoes are seasoned so well and go so well with either the octopus or the chorizo. (3) Huevos Rotos - over-easy eggs which spill so effortlessly when broken into and lightly seasoned to compliment the creamier paprika aioli and house chips that hit the spot. PS: since the portions sizes are medium, 2 dishes would have normally been more than enough for me, but I had 3 in this case since I skipped lunch. Also skipped dessert because of no dairy-free options Service - My server patiently went through all my options taking into account my dairy-free preference. I especially appreciated it at the end when after 2 dishes I knew I still needed a little something to fully satiate me and he helped me land on the Huevos Rotos after looking into 2 other options at which point I know most servers would lose a bit of patience. Ambience - overall great, the restaurant is tucked away behind this little but packed wine shop. Had bar seating which I actually didn’t mind this time because the bar is quite spacious (pictured) with hooks below to hook your jacket / belongings. Interesting choice of music from the 2010s - but no qualms there - and not very loud.

Great wine selection, and their tapas are fantastic! We enjoyed two fresh mozzarella plates, Spanish salad, potato croquettes, and a house made meatball that'll bring a tear to your eye. Awesome happy hour (1/2 price drinks), and they've got a good shoulder season 2-for-1 going. Looking forward to returning. Only down side to our experience . . . There's not an obvious host stand (unless you work there or come often, then apparently it's glaringly obvious). To be fair, there is a low table with a "wait to be seated" sign. There's also a huge sign on the floor, leaning up against the table, with the same message. However, we didn't see either sign as someone was standing in front of it when we made our way to the restaurant area. The long rectangular tables and communal vibe led us to believe we could just grab an open spot (it's not like there was a line of ppl waiting). We were reprimanded and shamed by a guy that clearly thought we were idiots. A "no problem, it happens all the time" would have sufficed. Other than him, great experience.

Visiting from Florida and checked this place out. Charcuterie was 5 stars for freshness and portion. The Wild mushroom mozzarella was fantastic. Service and proficient and spot on. Full service bar and great local beers on tap! This was so good we decided to come back the next day before our flight back to Florida. The staff got us right in and once again everything was five stars! Highly recommend.

This place is amazing and I can not stop thinking about it. For being somewhat unassuming and not where you would think would have amazing food….. it’s insanely good. This place sells wine but also has a restaurant inside that does tapas. The flavors, ingredients, and taste combination is just phenomenal. This is a must visit in Jackson especially if you like wine and the quirky vibe here.

This little tiny restaurant and wonderful liquor and wine store has a hidden gem of a chef. The food is “out of bounds” goodness. English is a second language for most of the staff and they all bring in bold amazing flavors. The tiny kitchen is run amazing well for a Sunday afternoon! The Tapas tasted just like you were in Spain.