Big Hole BBQ – Jackson

Underrated spot. You won't find the best ambiance or presentation but the food was fantastic. I am pretty picky so that's saying a lot. We got the burnt ends, sliders, chicken bacon wrap, brisket.. all excellent and waiter was great

Tried this place on my first day in town. Got the brisket sandwich with pepper jack cheese and kettle chips. My wife talked about the chips the entire week we were traveling in the region. And Will and his team were extremely friendly. I definitely recommend this place if you're wanting to get a quick bite in Jackson Hole.

Just OK. Tourist BBQ. The pulled pork was somewhat dry and lacking real smoke flavor. This likely means it was cooked in a electric smoker and not over a real pit. (We stayed close by for several days and I never smelled wood smoke during the times when a pit would have had to be going for the meat to come off at the proper time.) The pulled pork also didn't "pull" indicating it was taken off the "smoker" too soon and not allowed to come up to the proper 205 degree F. It might fool those from California or New York, but not those of us who know real BBQ cooked over wood. The smoked chicken was better and the brisket was just OK. Our salad was spring mix out of a box and scant other vegetables. Not really worth the $17. The worst part? They gave us no forks with our take out order. Ever tried to eat salad with a spoon? The fired okra saved them from a 1* rating. Their slaw was average and the baked beans were more like spiced soup beans than real BBQ beans. Maybe they were going for the English crowd on those. Over all it was OK, and I cleaned my "plate" but this place would fall flat if it was in NC, Texas or Kansas City where folks know what real BBQ is.

Great service try a bloody mary it was one of the best I've ever had

Burnt Ends were the absolute best Highly recommend