Pizzeria Caldera

Good pizza, cool decorations. Loved it since the moment we walked up those stairs.

i liked their pizza,it’s kind of unique, we ordered elk sausage, bison sausage, and the mushroom one! They all were tasty. Atmosphere was casual

Absolutely incredible. There are even tons of options for vegetarians. I subbed artichoke hearts instead of bacon on the pera cipolle and it was amazing! My husband still got to try local flavors though and had the elk picante. There’s something for everyone. They also have great drinks. I drank a Teton mule and my husband got a beer.

First time there last night a Saturday night and was not too crowded on a rainy night. My husband has been here many times. I got the white sauce pizza with pears, bacon and Gorgonzola and it was delicious. I ate all but two pieces myself (thin crust is my excuse and I am sticking to it!). Staff is very friendly and smiling. You order and pay at counter and they deliver to your table and check up on you. I can’t compare to Caldera under previous owner but was told the recipes were sold as part and my husband says it was same. He had a pizza with basil, elk, etc. and was very happy and ate it all. Decent beer, wine, Liquor selection. Bathroom was clean. My minor gripe resulting in 3 stars for atmosphere was the music was distractingly loud. There were some large groups who probably didn’t notice and it may have drowned them out more, but after a while it was annoying even with a large group talking nearby. It also makes people talk louder. I did not ask them to turn it down and I am sure they would have done so. There are a lot of steps to get there which may trouble some people. Parking was not easy but it is Jackson. More picnic atmosphere than restaurant with knives and forks and napkins on tables in cans. Ok for a pizza joint vibe but not too classy and I had to take some from another table when my table was short. Overall it was clean. Will definitely go again. Pretty pricey pizza but it is Jackson. Nice views outside on balcony with fires but it was raining so didn’t go there.

We were on our way back from Grand Teton National Park and decided to stop by Jackson before heading back to Vegas. We were recommended this place from Duncan, the very nice man who runs the shop Shirt Off My Back with his wife. He said that we should try the Penna Pasta Tartufo with either their elk or bison sausage. It was delicious and comforting. Especially after our ventures at Teton. With our hungers healed, the road trip back home became less daunting, the start with a positive note.